Southwest flare Salad

What You Need

1 bag (10 oz) of hearts of romaine lettuce

1/2 a bag  (5 oz)) of baby spinach

1 small zucchini (diced)

1 can (15 oz.) pinto beans, rinsed

1 can (11 oz.) Mexicorn, drained

1/2 cup  Thick ‘N Chunky Salsa

1/2 cup Kraft Natural Three Cheese or cheese of your choice

1/2 cup Kraft Classic Ranch Dressing

1 cup broken tortilla chips

Make It

Toss all ingredients together except for chips.

Serve adding chips to top it off.

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