What You Need
1 bag (10 oz) of hearts of romaine lettuce
1/2 a bag (5 oz)) of baby spinach
1 small zucchini (diced)
1 can (15 oz.) pinto beans, rinsed
1 can (11 oz.) Mexicorn, drained
1/2 cup Thick ‘N Chunky Salsa
1/2 cup Kraft Natural Three Cheese or cheese of your choice
1/2 cup Kraft Classic Ranch Dressing
1 cup broken tortilla chips
Make It
Toss all ingredients together except for chips.
Serve adding chips to top it off.